Soupe du jour

Salade de betterave  au chèvre

Beet and apple salad with farm goat cheese quenelle

Saumon Citrus

Cured Salmon with citrus served with crème fraiche

Paté De Campagne Aux Pruneaux

Homemade country pâté with prunes and armagnac

Fricassee De Champignons Sauvages

Shiitake and Button hen-of-the-woods sauteed with olive oil served with chickpea breadstick

Tarte à L’Oignon

Onion tart with bacon and baby green salad

Salade Bistrot Lepic

Organic baby green salad with fried cherry tomato

Paillasson de saumon

Salmon in potato crust, sauteed baby spinach with garlic and dill sauce

Truite Meunière

onion, coulis‏‏ de celery rave Pan seared rainbow trout on celeriac coulis with onion apple julienne

Salade aux fruits de mer

Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day

Foie De Veau Provençale

Calf liver with capers, garlic, black olives and jerez vinegar

Medaillons De Boeuf poêlés

Beef medaillons with Gruyère polenta, French green beans and wild mushroom rosemary jus

Poulet Fermier Au Curry

Free range chicken with curry and currant Basmati rice

Rognons De Veau, sauce Dijon

Veal kidneys‏‏ with chunky yukon gold potatoes and old fashioned mustard sauce